Dinner last night consisted of a mixture of meats we barbequed for our Super Bowl Party, potato salad, cheese and crackers and whatever else we had out for our guests to snack on.
But one dish seemed to win out over the rest. I adapted this from a recipe I found on allrecipes.com and it was a huge hit (even my husband ate it). Definitely a healthier choice of dessert than cake and ice cream. I used melon, blackberries and apples in my dish, but you can use whatever is in season at the time. This would be good with strawberries, blueberries, raspberries, kiwi, watermelon, mango, etc.
Fruit “Salsa” and Cinnamon Chips
Mixed fresh fruit - 1 cup ea. of three or four varieties
4 tbs sugar
1 tbs brown sugar
10 Flour tortillas
Spray butter
Cinnamon
Dice the fruit into small (salsa ingredient) sized pieces and put in a bowl. Add two tbs of sugar and one tbs of brown sugar, mix and put in the refrigerator.
Add cinnamon to the remaining sugar. Cut the tortillas into wedges. Spray both sides with the butter spray and sprinkle the cinnamon sugar on the chips. Bake in a 400 degree oven for 5 to 10 minutes (check the first batch to get the time right) until crisp and golden brown.
Use the cinnamon chips to scoop the fruit “salsa”. Enjoy!
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